Simple Way to Prepare Perfect Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

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Before you jump to Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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We hope you got insight from reading it, now let's go back to swiss mushroom onion sirloin burgers in a beef reduction recipe. To make swiss mushroom onion sirloin burgers in a beef reduction you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction :

• You need 1/2 cup of beef broth.
• You need 1-2/3 pounds of ground sirloin.
• Prepare 1-1/2 cups of sliced mushrooms.
• Get To taste of salt and ground black pepper.
• Provide 3 ounces of swiss cheese.
• Take 1 stick of butter salted.
• Provide 1 of large onion.

Steps to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction :

• Slice the onion and mushrooms if not using canned mushrooms.
• Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
• Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
• Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
• Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
• Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!

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